Wednesday, August 15, 2012

Zuppa Toscana!!! Eat your KALE it's good for you!

I Love's delicious.  It's very good for you so why not use it in your cooking!  My mother-in-law makes kale chips, she roasts it in a hot oven with olive oil and sea salt and drizzles some balsamic vinegar over the top.  She made it last fall when Porter was born.  Tasty snack! Here is a recipe from Mother Thyme (a great blog!!!) if you want to try and make them.

Zuppa Toscana

I found this recipe a while ago and still continue to use it and it's a great one...comes out just like Olive Garden's!!  I serve it with some crusty bread and its a complete meal!  I follow the recipe...if you know me at all I am not a huge recipe cook but sometimes you have to just follow the recipe!  
By the way I am going to have one happy husband when he come home from work...


  1. Oh this looks so tasty!! I think I have made this exact recipe before :)

  2. Well that looks absolutely delicious, did you post the recipe and I am just not seeing it? It is starting to be soup weather in these parts again and that looks like a winner!